Minimal impact ingredient sourcing for pet food

This critical question, among others, will be addressed by our panelists during a dedicated session on sustainable sourcing challenges, featured in FeedNavigator’s upcoming digital Pet Food Summitscheduled to be broadcast over two days: March 5-6.

The known lineup​ with Caitlyn Dudas, senior advisor and co-founder of the US-based Pet Sustainability Coalition; James Ramsay, public affairs manager for the Brussels-based European Pet Food Trade Association (FEDIAF); and John Beath, CEO and founder of US environmental and sustainability consultancy, JBE.

Within the field of pet food sustainability, the focal points of minimal impact ingredient sourcing and the inclusion of protein alternatives have gained significant traction. Ingredients constitute the main source of carbon emissions for pet food manufacturers, surpassing other contributors such as production, packaging, and transportation.

Protein intake decisions

There is increasing demand for products that are considered beneficial for both pets and the planet, and significant growth potential for unconventional proteins such as insect, microbial, or algae-based proteins, and potential cultured meat pending approval. However, the incorporation of these novel ingredients into pet food formulations requires a dedicated focus on value assurance and validation of bioavailability and digestibility of new protein sources.

The panelists will identify sustainability challenges​ related to pet food ingredient acquisition, highlighting the interconnected nature of environmental and social impact, nutrition, and animal welfare. They emphasize the critical importance of considering these factors together when making protein sourcing decisions for pet food.