Author: Tom Crann

The Tavern on the Grand is closing its doors — but not without one last fish fry. Known for its walleye-centric menu, St. Paul restaurant more than two million fillets in the past 35 years. “Lent is our Super Bowl. We are preparing all of our staff to put their game face on. Any day can be chaos in the best possible way,” said Eric LeMay, co-manager of Tavern at the Grand. LeMay runs the restaurant with his sister Tara Padilla and stepfather Dan Ryan. Tara Padilla (left) and her brother Eric LeMay manage Tavern on the Grand in St.…