Author: The Boston Globe

From sea to shining sea, fish and cans are meant to be — at least that’s the idea at Island Creek Oysters, which is opening a fish cannery in New Bedford this month.Duxbury oyster farm launches a line of craft preserves: European-style, ready-to-go tinned seafood. The 10,000 square foot cannery where these preserves are made is the first of its kind in the US, the company said. Island Creek, a well-known name in restaurant menus, is hoping that the longer shelf life of canned foods will help it reach a larger market.”We’ve spent our entire careers selling food to chefs,…