Author: SLM Staff

In this episode of Arch is eating, George Mahe and Cheryl Baehr dive into the colorful culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition evolved. Discover some of the most popular fish fries around town, as well as where to go for less common fish fry offerings, like hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more yet. Hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests who moonlight as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at…