Author: Matthew Wilson

Just because you shouldn’t blindly buy the most expensive can of fish doesn’t mean you should do the opposite and load up on the cheapest can of seafood instead. Some companies sell canned fish with high traces of mercury, which poses potential health risks, especially for pregnant women. Furthermore, ocean conservation and preservation is a major issue for the canned seafood industry. There are canned fish options with a slightly higher price tag readily available on the shelves, which both offer higher quality fish and are sustainable. In particular, Spain, France, and Portugal have a long history of canning seafood,…