Author: Karen Hart

If you want a thinner crust, you should use milk instead — but keep in mind that your cheesy crackers may not stick to your fish as well. If you beat your egg and milk together, the crust will be thicker because of the egg proteins — which will enable more adhesion and allow the crushed crackers to stick together more. If you decide to use butter, dredge it in the flour and then dip it in the butter before adding the nice coat of crackers. You can also sprinkle your breaded fish with a little cheese or a drizzle…