Author: Jessica Freeborn

Share on PinterestMycoprotein may be a better alternative to meat for lowering cholesterol, research shows. Marta Mauri/StocksyProtein is a critical part of the diet, but the source – animal or plant – makes a difference. Mycoprotein is derived from a fungus and is used in some meat substitute products. Research into its benefits continues. A recent study found that substituting meat and fish for mycoprotein can help significantly lower cholesterol levels. Diet plays an important role in all body systems. Protein is often part of a balanced diet and can come from a variety of sources. Researchers are interested in…