Author: Earl Horlyk

SIOUX CITY — Every week, Al Metz orders 25 gallons of green beans, 40 gallons of mac and cheese and, get this, more than 750 six-ounce pieces of cod filet.Will he feed the army?No, Metz is the only go-to person at the Holy Cross Famous Fish Dinner, held from 4:30 – 6:30 pm every Friday during Lent, at St. Michael Catholic Parish Center, 2223 Indian Hills Dr. With more than 40 years of experience as a kitchen manager for Hy-Vee, Metz was clearly the right person for the job.”I’m the nervous person who takes care of every minor detail,” explains…