Author: Dr Md Saidur Rahman and Md Farid Dewan

As we produce more fish now than ever before, we must prioritize the safety of the fish we produce. Fisheries educators, scientists, and researchers must work together toward this goal According to the Food and Agriculture Organization (FAO) of the UN, Bangladesh is one of the leading fish producers in the world. It ranks third for fish production in inland open-water bodies and fifth for closed-water body fish production. Bangladesh is also the leading country in the production of hilsa and ranks fourth in the production of tilapia in the world. Moreover, Bangladesh’s per capita daily fish consumption rate has…

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