Author: Dana Jensen

March 08, 2024 5:34 pm • Last Updated: March 08, 2024 5:34 pm Tom Arruda, right, covers cod fish in a dry batter before frying Friday, March 8, 2024, at the Portuguese Holy Ghost Society’s Fish Fry in Stonington borough. Arruda is president of the society and started the Fish Fry in 1992. The Fish Fry runs every Friday for eight weeks before Easter. It ends on Good Friday. (Dana Jensen/The Day) Buy Photo Reprints From left, Angela Camp, Kathy Rucci, and Audrey Steinetz, all of Westerly, talk Friday, March 8, 2024, during the Portuguese Holy Ghost Society Fish Fry…

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