Author: By GLORIA DEUTSCH

The first Poke Bowl restaurant in Israel opened at the end of 2016 in Tel Aviv – so Israelis have had eight years to get used to this very original way of getting their food.For people raised on gefilte fish and chopped liver, poke (originating in Hawaii) is a very different kettle of fish. For starters, the fish is raw so it must be fresh. Accompanied by a variety of vegetables and salad, the dish is topped with a choice of sauces.We visited the Netanya Poke restaurant recently and can report that it offers an authentic version of this…