Author: Audrey Morgan

Smoked fish is an easy yet luxurious way to make any brunch special. You can always chill it yourself, or just pick up smoked salmon, trout, or sablefish at the grocery store or from your favorite purveyor. In the recipes below, smoked fish makes fast friends with classic ingredients like cream cheese, crème fraîche, chives, and caviar, often inspired by the classic bagel-and-lox combination or Eastern European favorites like blini . Add smoked fish to eggs Benedict, potato pancakes, rösti, crêpes, and more favorite brunch dishes with these delicious ideas. Smoked Salmon Eggs Benedict with Caper Butter Hollandaise Photo by…