Author: , The Providence Journal

If you want great seafood, Rhode Island delivers.Our state appetizer is calamari. Our lobster rolls can rival Maine’s (if we do say so ourselves). And of course, we make a great (RI style) clam chowder.But, this month, we want to talk about humble fish and chips. While the dish may be commonly associated with the British, there are many Ocean State restaurants that make a great chippy. We asked Instagram for readers to tell us their favorites and put them together in a bracket for you to vote in a friendly competition. There are no prizes, only bragging rights.Without further…