Author: AmericanCraftBeer.com

(Courtesy Founders Brewing) Happy foods take on new meaning as the weather cools, especially foods made with serious craft beer. This delicious recipe comes from Justin Golinski Culinary Director at Founders Brewing in Grand Rapids, Michigan. And it originally used the brewery’s Imperial Stout (see Above), which is unfortunately no longer available, so we substituted Founder of Portera robust 6.5% ABV caramel malt dark ale that pours silky black with a creamy tan head that gets the job done. “I love using salmon for this recipe, which is unique and different,” says Chef Golinski “but I urge you to try…