New Repair Called “Trepidation.” It seems appropriate.
BY: STAFF REPORT | BocaNewsNow.com
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2024 MetroDesk Media, LLC) — The renovation at the Delray Beach Country Club “Addison Reserve” is called “Trepidation.” Spending money in a location that has been cited numerous times by the Florida Department of Business and Professional Regulation for health violations seems to suggest that the name is right on point. A health inspector filed only ten violations against the country club during inspections conducted over two days. Among the violations: a dead roach in the food area and fish not stored correctly.
In accordance with BocaNewsNow.com policy, the following violations are published as filed by the State of Florida. We do not edit for grammar, spelling, punctuation, or clarity.
INSPECTION DONE ON FEBRUARY 8, 2024.
High Priority – Roach activity is present as evidenced by live roaches found. Observed 1 live roach inside a currently unused cook line flip top cooler. Removed operator cleaned and sanitized **Warning**
High Priority – Fish are not refrigerated before, during and after packaging on site using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. See stop sale. **Warning**
High Priority – Stop Sale issued due to food not in a healthy and orderly condition. Fish are not refrigerated before, during and after packaging on site using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. **Warning**
High Priority – Stop Sale given time/temperature control for food safety due to temperature abuse. Time/temperature control for food safety held with time as a public health control not discarded at the end of 4 hours/6 hours. See stop sale. The sushi rice was prepared yesterday and stored at room temperature not thrown away at the end of the 4 hour limit. **Warning**
High Priority – Time/temperature control for food safety held with time as a public health control that is not discarded at the end of 4 hours/6 hours. See stop sale. The sushi rice was prepared yesterday and stored at room temperature not thrown away at the end of the 4 hour limit. See Stop Sale **Warning*
Intermediate – Establishment that prepares food using a method determined by the Division of Hotels and Restaurants to require an approved variance from the Division. The establishment did not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed **Warning**
Intermediate – Operator performs a special process, performs reduced oxygen packaging, cooking time/temperature control for food safety at a combination of time and temperature lower than those in the Food Code or operates a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP held longer than 48 hours, establishment packaging fish using ROP **Warning**
Basic – Dead roaches in the area. Found 1 dead roach on the lower lip of the compressor door of the cook line flip top cooler **Warning**
INSPECTION DONE FEBRUARY 9, 2024.
Intermediate – – From initial inspection : Intermediate – Operator performs special process, performs reduced oxygen packaging, cooking time/temperature control for food safety to combination of time and temperature lower than Food Code or operates a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP held longer than 48 hours, establishment packaging fish using ROP **Warning** – From follow-up inspection 2024-02-09: 59 days **Time Extended**
Intermediate – – From preliminary inspection : Intermediate – Establishment that prepares food using a method determined by the Division of Hotels and Restaurants to require an approved variance from the Division. The establishment did not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be thawed **Warning** – From follow-up inspection 2024-02-09: 59 days **Time Extended**
Addison Reserve has not been ordered to close its restaurant, but note that a follow-up inspection has not yet taken place, so an “all clear” has not yet been given.
